CT Chefs Cookbook

CT Chefs Cookbook

Dear CT Chef Members, The CT Chefs Association is very excited to announce that we are creating a custom cookbook featuring favorite recipes from our members! These cookbooks will be professionally published and are sure to be a wonderful gift and treasured keepsake for us all. Please submit a minimum of 3 of your favorite recipes so you can be represented in our cookbook. Many recipes from all members will ensure that our cookbook is a success. We are using Morris Press Cookbook’s web site to easily submit recipes online. This is the preferred method of submission.

*Official recipe collection sheet must be used* it can be found under the "submit recipes" tab.

We anticipate a great demand for the cookbook and we want to be certain to order enough. We encourage everyone to pre-order your copies: 1.) Place your order and pay online. 2.) Print the pre-order form and bring it with you along with payment to our next meeting. 3.) Print the pre-order form and mail it along with payment to: Connecticut Chefs Association, Cookbook Request, PO Box 136, Wethersfield CT, 06109. Thank you!

As a special gift each cookbook comes with a BONUS FREE e-book version! Two for the price of one!

To Submit Recipes Online: • Please read the "RECIPE WRITING TIPS" prior to submitting your recipes. • Request your password. You MUST request a password to access the online submission area. • Go to the "SUBMIT RECIPES" tab and click the "CT Chefs Cookbook Recipe Submission" link. • Enter the User Name: ct chefs. • Enter the password and click ‘Submit.’ • Enter your name and click ‘Continue.’ • Click ‘Add Recipes’ to begin adding your recipes. Recipe Writing Tips: • When adding recipes, review the “Tips” and use standard abbreviations. • Only enter 1 ingredient per ingredient line. • List ingredients in order of use in the ingredients list and directions. • Include container sizes, e.g., (16-oz.) pkg., (24-oz.) can. • Write directions in paragraph form, not in steps. • Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.” • Include temperatures and cooking, chilling, baking, and/or freezing times. • Please include a brief note about your recipe in the “Recipe Note” field. Share with every why this recipe is important/meaningful to you.
Recipe submission is open to all CT Chefs Members but you need to request a password to access the submission area. Please send an email to request your password.

Please take a moment to read the RECIPE WRITING TIPS page prior to submitting your recipes.

Recipe WritingTips

When you have gathered all the necessary information, including a password, please use the link below to submit your recipes!

CT Chefs Cookbook Recipe Submission

We strongly encourage you to submit your recipes online however, if you would like to print the recipe submission form and email it you may use the form below and email it to: catherine.liscio@ctchefs.org

CT Chefs Cookbook Recipe Submission Form
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